The Chemistry of Food 101826
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Date: Sun Oct 18, 1:30 PM EDT - Sun Oct 18, 3:30 PM EDT
Category:
  • STEM
Level:
  • Juniors,
  • Cadettes,
  • Seniors,
  • Ambassadors

Discover how chemistry is at work in everyday cooking during this delicious hands-on STEAM event. Learn about the Periodic Table, explore basic chemistry concepts, and investigate how chemical reactions help to create some of our favorite foods. This engaging session blends science and creativity while helping us see how chemistry connects to the foods we enjoy every day.

Allergy Note: Flour, milk, eggs, and cornstarch will be used.

Drop-off event: This event is for Girl Scout youth members only and event hosts will provide proper adult ratios. Adults are welcome to stay on site.

You will receive a reminder email with final details during the week prior to this event. If you do not receive anything by the Wednesday before this event, please reach out to CustomerCare@gsccc.org.

Location: Foundry United Methodist Church, Virginia Beach, VA

Registration deadline: September 30