How Can YOU Participate?
Interested in partnering with the Girl Scouts of the Colonial Coast for the 2020 Samoa Soiree? Get started by completing these two forms then contact the Philanthropy Department or call 757-549-0641.
Samoa Soiree
February 20, 2020 6-9 p.m.
Westin Virginia Beach Town Center
This popular event is for adults 21 years of age and up. It challenges top chefs in our area to compete for best dessert or savory dish made with Girl Scout Cookies as a key ingredient. These are truly one-of-a-kind recipes used to create tantalizing dishes that guests get to enjoy!
This year's theme is Mardis Gras, featuring the Hot Gumbo Brass Brand for live music and the return of several competitors from last year! Cyprus Grille's Chef Kyle Fowlkes (who won Best Savory, Best Dessert, Best in Show, People’s Choice for Best Savory and People’s Choice for Best Dessert) will also be returning to compete! Who will claim the titles this year?
Tickets are currently starting at $35 for a Safe Samoa experience (non-alcoholic beverages) and $45 for general admission Samoa Soiree guests! Prices will increase after January 31st! Each purchase supports Girl Scouts of the Colonial Coast and helps us deliver the Girl Scout Leadership Experience to girls who might not have it otherwise.
2020 Participating Restaurants:
| Cyprus Grille at Embassy Suites Hampton
Kyle Fowlkes, Executive Chef | The Dirty Buffalo
Daniel Miller, Chef |
| Mermaid Catering
Sarah Huffman, Banquet Chef | Green
Leaf & Pebble Tea Spa and Café
Ashley Rogers, Spa Manager |
| Anchor Allie's
Mike Weeks, Chef | Kahiau’s Bakery & Cafe
Victoria Sgro, Chef |
| Ten Top
Heather Fraley, Chef | S'mores Amore
Duane Dinio, Executive Chef |
| Newport News Marriott
Willard Kane, Executive Chef | Sub Zero
Nitrogen Ice Cream
Jeff Jaglowicz, Staff |
| Westin Virginia Beach Town Center
Jon Heineck, Chef | Tap It Local
Anthony Parks, Executive Chef |
| Nawab Indian Cuisine | Quintin's Tea Emporium
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Samoa Soiree 2020 Sponsors
Samoa Soiree 2020 Media Partners
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