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Samoa Soiree

Thank you to all who attended our 11th annual Samoa Soiree on March 16, 2019! We would also like to thank our participating restaurants, sponsor and partners for their support. 

Congratulations to Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites Hampton! He took home awards for Best Savory, Best Sweet, Best in Show, People's Choice for Savory and People's Choice for Sweet! Best Presentation went to Anchor Allie's Bistro and Most Creative was received by The Ten Top. 

Click here to see photos of the event!

This popular event was for adults 21 years of age and up challenged top chefs in our area to compete for best dessert or savory dish made with Girl Scout Cookies as a key ingredient. These are truly one-of-a-kind recipes used to create tantalizing dishes that guests got to enjoy!

This adult-only event supports Girl Scouts of the Colonial Coast and helps us deliver the Girl Scout experience to girls who might not have it otherwise.

 


2019 Participating Restaurants: 
 
The Butcher's Son
Anchor Allie's
Cyprus Grille at Embassy Suites Hampton
Sysco Hampton Roads
The Dirty Buffalo
Sheraton Norfolk Waterside
The Main Norfolk 
The Ten Top
Cogan's Pizza
Nawab Indian Cuisine
Kahiau's Bakery & Cafe
 

If you are interested in partnering with Girl Scouts of the Colonial Coast as a 2020 Restaurant Partner, please email philanthropy@gsccc.org.  

 


Presenting Sponsor
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Become a Sponsor

Interested in becoming a sponsor for the 2020 Samoa Soiree?
Email the Philanthropy Department or call 757-549-0641.


13News Now's Ashley Smith was our MC for the evening.


Media Partners

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