Samoa Soiree

Another extraordinary Samoa Soiree! Many thanks to our restaurants, chefs, sponsors, media partners and guests for making the 12^th Annual Samoa Soiree a success. Read about the event in this article from our media partner, Coastal Virginia Magazine, and check find more details below.

Favorite Sweet - Samoa Sticky Pudding by Chef Willard Kane of Newport News Marriott
Favorite Savory - Trefoil Chicken and Waffles by Chef Mike Weeks from Anchor Allie’s
Most Creative – Thai Peanut Soup with Do-si-dos by Chef Heather Fraley (“bragging rights” for Chef Jon Heineck from the Westin for his Do-si-do Pad Thai)   
Best Presentation – Trefoil Sunset Eggs and Goat-si-Dos by Green Leaf & Pebble Tea Spa and Café
Best in Show - Lobster Thermidor Rigatoni with Lemon-Ups by Chef Kyle Fowlkes at Cyprus Grille
People’s Choice/Sweet - Chef Duane Dinio of Smore’s Amore for the Trailblazer made with Do-si-dos
People’s Choice/Savory - Lobster Thermidor Rigatoni with Lemon-Ups

Want to get your hands on some Girl Scout Cookies and make some outrageous, palate-pleasing desserts or hors d’oeuvres? You can buy them at area cookie booths until March 22. Use our online tool to find cookie booths near you!