Another extraordinary Samoa Soiree! Many thanks to our restaurants, chefs, sponsors, media partners and guests for making the 12th Annual Samoa Soiree a success. Read about the event in this article from our media partner, Coastal Virginia Magazine, and check find more details below.
Favorite Sweet - Samoa Sticky Pudding by Chef Willard Kane of
Newport News Marriott
Favorite Savory - Trefoil Chicken and Waffles by Chef Mike Weeks from Anchor Allie’s
Most Creative – Thai Peanut Soup with Do-si-dos by Chef Heather Fraley (“bragging rights” for Chef Jon Heineck from the Westin for his Do-si-do Pad Thai)
Best Presentation – Trefoil Sunset Eggs and Goat-si-Dos by Green Leaf & Pebble Tea Spa and Café
Best in Show - Lobster Thermidor Rigatoni with Lemon-Ups by Chef Kyle Fowlkes at Cyprus Grille
People’s Choice/Sweet - Chef Duane Dinio of Smore’s Amore for the Trailblazer made with Do-si-dos
People’s Choice/Savory - Lobster Thermidor Rigatoni with Lemon-Ups
Want to get your hands on some Girl Scout Cookies and make some outrageous, palate-pleasing desserts or hors d’oeuvres? You can buy them at area cookie booths until March 22. Use our online tool to find cookie booths near you!
2020 Participating Restaurants
2020 Media Partners