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Join us for the 13th Annual Samoa Soiree. Details coming soon!

We'll have to wait for the Samoa Soiree

It is with much sadness that we announce Samoa Soiree will not take place as hoped in 2021 due to public safety concerns resulting from the COVID-19 pandemic. This annual event, where top chefs competed using Girl Scout Cookies in their desserts and savories, has been a hit since first debuting in 2009. We would like to express our heartfelt thanks to those who have supported this event over the years, including the chefs and our media partners. More important, we want to thank all the volunteers and friends who have marked their calendars each year and saved the date. Their support has helped us deliver the Girl Scout Leadership Experience to thousands of girls in our region and ensured that every girl who wanted to be a Girl Scout had that opportunity. 

Even though we can't enjoy the Samoa Soiree in person this year, you can still ensure that girls don't have to miss out on their Girl Scout experience. Will you donate the price of the tickets you would have purchased to Girl Scouts? Make your gift today!

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Highlights of the 12th Annual Samoa Soirée (February 2020)

Photos
Good Times at Samoa Soiree
S'mores Amore at Samoa Soiree
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2020 Winners

Another extraordinary Samoa Soiree! Many thanks to our restaurants, chefs, sponsors, media partners and guests for making the 12th Annual Samoa Soiree a success. Read about the event in this article from our media partner, Coastal Virginia Magazine, and check find more details below.

  • Favorite Sweet - Samoa Sticky Pudding by Chef Willard Kane of Newport News Marriott
  • Favorite Savory - Trefoil Chicken and Waffles by Chef Mike Weeks from Anchor Allie’s
  • Most Creative – Thai Peanut Soup with Do-si-dos by Chef Heather Fraley (“bragging rights” for Chef Jon Heineck from the Westin for his Do-si-do Pad Thai)   
  • Best Presentation – Trefoil Sunset Eggs and Goat-si-Dos by Green Leaf & Pebble Tea Spa and Café
  • Best in Show - Lobster Thermidor Rigatoni with Lemon-Ups by Chef Kyle Fowlkes at Cyprus Grille
  • People’s Choice/Sweet - Chef Duane Dinio of Smore’s Amore for the Trailblazer made with Do-si-dos
  • People’s Choice/Savory - Lobster Thermidor Rigatoni with Lemon-Ups
2020 Sponsors
Wall Einhorn & Chernitzer
Edward Jones Investments
2020 Media Partners
WHRO Public Media
VA EATS
101.3 2WD Radio
Coastal Virginia Magazine
ABC 13News Now
Veer Magazine
Tidewater Women
Closed Curtain LLC
CoVaTix.com
Veer Magazine